Nonetheless, we stayed for one night (all you need as you can see the main highlights of the city in one afternoon, unless of course you are planning to visit some of the other areas listed above) at Hotel Urcu for 45 liras a night ($34 CDN) which included breakfast. The hotel was in the old quarter of Antalya and was small and quaint. It had an outdoor swimming pool and was in a central location. We did manage to see some of the most important remains of the city including the Roman city walls, the imposing Hadrian’s Gate and our favorite, the Antalya Archaeological Museum.
We spent the afternoon walking to the above sights as everything is within walking distance. We wandered through the streets of the Old Quarter (where you can easily get lost as there are no street signs and the streets wind in and out and around one another it seems) where most of the hotels and pensions could be found along with locals selling their handicrafts and small restaurants and cafes. Along the way, we came across Hadrian’s Gate, built to honor the visit of Emperor Hadrian in AD 130. The interesting part of this historic remain was that for years, it was encased in the Seljuk city wall and was only uncovered recently in the 1950’s. Other historic landmarks close by were the Clock Tower which marks the upper limit of the Old Town and long ago was a part of the city’s defensive system and the Fluted Minaret which is a 13th century minaret which has become known as the symbol of Antalya.
We carried on our walk 2 km west of the city centre towards the Museum and stopped along the way to see the old harbour which still shows remains of the Roman city walls and views of the glistening water and mountains. The one thing we did enjoy the most about Antalya was their archaeological museum. Although it is not very large, it housed the most unique collection of Roman marble sculptures I have seen which date back to the 2nd century AD. The Gallery of the Gods and the Sarcophagus (Coffin) Hall are also highlights to see due to the fine detailing and condition of these ancient remains.
We ended the day with a great dinner at a local restaurant where once again we were faced with ordering from a menu which we could not understand as it was all in Turkish. We decided to be adventurous and pointed at menu items that didn’t sound familiar and something we had not tried thus far in Turkey and ended up being happily surprised as the food was fantastic.
Our next stop is Olympos, where we look forward to staying at one of the many rustic tree houses which is known for this area. Can’t wait to see what this area has to offer besides the different sleeping accommodations….
1 comment:
hay rav i hope that you and chris are having a good time in regards to your questions. my son was born on april 24th he was 7lb14 he is the most adorable thing any one can have i love him to death, any ways i will let you go but i will send you some pics later hope that you have fun and say hi to chris for me...
HOUMAN T
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